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college-football.jpgSo… I think you all know I love football. If you don’t… hi my name is Limecello, and I love football. College football especially, but I’ll watch pro ball too. I think football is a good thing. As a game, it’s pretty fun. You get a great sense of accomplishment getting a touchdown. Or hell, catching a ball. NFL regulation footballs are freaking huge. I went to The Ohio State University for my undergraduate career, and admit to not loving football before then. I was more a soccer and baseball girl. (Watching, not playing.) Anyway, there’s this great sense of camaraderie rooting for the same team. At the horseshoe (Ohio Stadium) it’s high fives all around when there’s a big play. Cheering so loud you lose your voice, and sometimes suffer from slight hearing loss. And then there’s the script Ohio. Which sounds stupid – but it’s practically a religious experience. (No really – it’s cool.)

I admit to also liking college ball – or football because it’s something a lot of people can relate to and connect with. Perfect strangers can have a great conversation discussing sports. Previous games, upcoming games, etc. Of course, I also own to enjoying good natured trash talking. Especially unconventional trash talking πŸ˜› Like, I told Angela James “my” quarterback is hotter than hers. (True, but it doesn’t matter since her team won. Oh and this was a pro football game.) I’m happy to talk about teams we love to hate with pretty much anyone and everyone. I don’t think everyone has to love football – not at all. I personally, however, enjoy it. (Like, basketball is just not my favorite sport, but I’m perfectly content to watch it with friends.)

And yes, there are bad stories, with jerk football players, etc, but I also love it because of amazing human interest stories like The Ballad of Big Mike. It’s such a great story there’s a book about it (The Blind Side)- and an upcoming movie. Sandra Bullock is in it – and anyway, this is the trailer. Oh Lord. I cried when I read the nyt article. I cried when I saw the trailer before the movie Julie & Julia. I know I’m going to see it in theaters and cry like a baby. The scene where Michael says “I’ve never had one of these before” and his mom says “what, a room to yourself” and Michael says “no, a bed.” – honestly. You have to have a heart of stone to not be touched. Stone I say!

But let’s get to the importantother part of this post, yes? The *food* – tailgating is practically a religion in some places. I don’t do that, and I don’t drink beer O_o but… I love talking food. So, football, and food – does it get much better?

First up – Prosciutto and Basil Wrapped Chicken Fingers from The Hungry Mouse blog. As pictures of it are on the recipe page, I won’t post them here. But honestly – go forth and look. And drool, and make, and eat, and drool more. This is good stuff. It’s also really simple, and gives you something to do with all that basil you’re growing outside. Generally I’m not into basil, but it really flavors the chicken well, and isn’t overpowering, as basil all too easily can be. (Next time I’ll talk about buffalo chicken dip.)

Book Cover I also love grilling and roasting things. I bought one of these babies, and I’m very happy with it. I grill steaks, potatoes, zucchini, asparagus… chicken… For the potatoes and zucchini I slice them into rounds, and just toss them on. Some salt, pepper, whatever spices you might like… and if you also wish, olive oil – or you can go without as well.

Now, on to … desserts. The good stuff.

I’ve made a few versions of chocolate cupcakes. They’re really good and easy, but not perfected yet – so any of you baking aficionados have tips, I’d love to hear them please! As it says, it is pretty runny, the batter – i didn’t have super good cocoa, so I just used what I had. The cupcakes are good, but still somewhat… flour-ey if that makes sense. I’m not quite sure what to do. Also – I’m totally not vegan. So, the first time I made them… I substituted in 3/4 c heavy cream instead of using all water, because I like my cocoa with milk. (I didn’t have milk at home.) The cocoa I had was also sweetened, so I only added about 1/4 c sugar instead of 2 cups. (Also because I think many desserts are too sweet :X). For half the cupcakes, I also dropped in chocolate chips. That was good. The second time I made the cupcakes, I used one milk instead of water, and admit to substituting in some chocolate milk for extra chocolaty goodness. I also dropped in chocolate chips in all the cupcakes. (Watch out if you add the chips when still mixing the batter because they will sink to the bottom of the cupcakes.) Ialso mixed in an egg the second time around, to make the cupcakes more… cake-y.

How did I counter the slightly dense texture? One way is pouring baileys and/or milk over the cupcakes. (Or you know, a mix.) Any type of baileys. Or eating them with vanilla ice cream. πŸ˜€ All very good, and a perfect finish to game day foods.

I’ve been on this massive chocolate kick – so I also made no bake cookies. As usual, I improvised. Anyway, here’s the official recipe for the chocolate peanut butter no bake cookies. dd03 says the recipe was a little sweet, so you might want to cut down on sugar. I didn’t have cocoa and… was lazy – I also love tempering chocolate, so this is what I did instead. (If you follow me on twitter you know I talk about making chocolate ganache a lot.) Anyway, I have chocolate chips. Not cocoa… so I took two cups of chocolate chips and melted them carefully, with 1/4 c milk. I added the peanut butter, and all the oatmeal too. And the vanilla. Really the chocolate chips are a great substitute for the butter/cocoa/sugar. Just be careful when melting/tempering the chocolate that you don’t let it crystallize. The finished product: (they don’t look that amazing because I took the pic from my phone. Sorry.) no-bake_0

And lastly… drinks!

For those of you who don’t drink beer, and either are girls or don’t mind girly drinks… I hear pouring grenadine in beer makes for a pretty good drink. And if you don’t like that, you know, you could always use the rest to make awesome cherry cokes.

And if you’re a little bit fancier and high brow… might I suggest the Blooming Champagne Cocktail with Wild Hibiscus. You don’t need to use champagne – just a cheap prosecco or cava – any sparkling wine would work, after all, you’re flavoring it with the hibiscus. The blossom is edible, and it’s really fun. (This actually would be nice for a cocktail party, brunch, bridal shower, etc.)

Now… something I’ve been into – Disaronno in a high ball glass, and since I love limes – obviously – I squeeze an entire lime into mine, splash in some cranberry juice, and top it off with ginger ale. Delicious. Garnish with whatever you like. drinks

So now… you. I don’t want to use up all my recipes now – but what are your favorite game day foods? Or what snacks do you enjoy? Seven layer dip? Wings? Pizza?

Do you have a fun football story to share? A horror story? I’m all ears!