Brought you by the letters B-O-O, the number 666 and the author E.C. Sheedy, our Mistress of Random Spookitude …
Halloween’s origins date back to the ancient Celtic festival of Samhain (pronounced sow-in).
The Celts, who lived 2,000 years ago celebrated their new year on November 1. This day marked the end of summer and the beginning of the dark, cold winter, a time of year often associated with human death. Celts believed that on the night before the new year, the boundary between the worlds of the living and the dead became blurred.
On the night of October 31, they celebrated Samhain, when it was believed the ghosts of the dead returned to earth. In addition to causing trouble, the Celts believed the presence of the otherworldly spirits made it easier for the Druids, or Celtic priests, to make predictions about the future. For a people entirely dependent on the volatile natural world, these prophecies were an important source of comfort and direction during the long, dark winter.
Extra BOO: The largest pumpkin ever grown was 1,689 pounds. It was grown by Joe Jutras of North Scituate, Rhode Island.
Got a Halloweenie factoid to share? Give us a shout at redwyne @ gmail . com (no spaces)
LOL As Halloween costumes go, *these* are the best I’ve ever had. Look out, Pamela . . .
Factoid: Pumpkins are low in calories, fat, and sodium and high in fiber. They are good sources of Vitamin A, Vitamin B, potassium, protein, and iron.
Nice gourds, EC
Ah, the world of fantasy, BevL! But you can blame Sybil and Gwen. I think they’re planning their next career in Hollywood, making little gourds into big gourds. I hear there’s money in that game.
Factoid: In 2006, Illinois led the country by producing 492 million pounds of pumpkin.