Comments on: Duodecimal: 12 Chocolate Kisses from Lisa Kleypas

By: Gwen

Gwen — Wed, 19 Dec 2007 15:10:35 +0000

Ohhhhhhh – Pam P – Godiva trufflesssssss.

This post is TORTURE!

By: Pam P

Pam P — Wed, 19 Dec 2007 03:45:56 +0000

I love everything chocolate, but never did try Nutella. Right now I’m savoring Godiva chocolate truffles.

By: Lisa K

Lisa K — Tue, 18 Dec 2007 23:34:48 +0000

Lisabea, just think of it as health food!

Katie, start pouring, I’m there.

Devon, the whole grain bread makes up for a multitude of sins

By: Devon

Devon — Tue, 18 Dec 2007 21:49:20 +0000

I am addicted to Nutella. And I let my kids eat it and tell myself it’s okay b/c it’s on whole grain bread.

And I love break and bakes. Just bought two packages of Nestle for my Christmas “baking.”

By: katiebabs

katiebabs — Tue, 18 Dec 2007 21:30:27 +0000

What is better than chocolate and peanut butter together??
Lisa, lets have a party. I will make the chocolate martinis

By: lisabea

lisabea — Tue, 18 Dec 2007 21:17:02 +0000

I just bought a jar of chocolate bells and a jar of Nutella at the Stop and Shop not 10 minutes ago. Why? Why? Why? It’s Lisa’s fault.
*g*

By: sharmi

sharmi — Tue, 18 Dec 2007 20:14:26 +0000

I LOVE “break and bakes”. They are SO good when the chocolate is still gooey. MMMM! Oh and the Choxie at Target is delicious. I like the chocolate truffles rolled with white chocolate flakes. It just melts in your mouth! Aww man, now I’m hungry! And ditto on the Nutella, it tastes just like the stuff in the middle of a Ferrero Rochet!

By: Sybil

Sybil — Tue, 18 Dec 2007 19:25:47 +0000

LOLOLOL never tried Nutella. Loved the list!

By: Darla

Darla — Tue, 18 Dec 2007 19:22:26 +0000

See, what did I say…very very addictive! I may just have to go out and get a jar after work! Yum!

By: lisabea

lisabea — Tue, 18 Dec 2007 19:13:15 +0000

Nutella toast. mmmmmmmm…..

By: Caroline Linden

Caroline Linden — Tue, 18 Dec 2007 19:08:23 +0000

oooooohhh, Nutella…… eat it on whole wheat toast and pretend it’s good for you. Spread it on graham crackers with marshmallow fluff and pretend it’s s’mores. Or just, you know, stick a spoon in the jar and have a little pick-me-up.

By: Lawson

Lawson — Tue, 18 Dec 2007 19:07:16 +0000

Oh, Nutella, how I love thee. . .let me count the ways. . .

It’s good stuff, and I love it on toast, waffles, heck, I’ll just spoon it out of a jar to save time. It’s some great nutty, chocolatey goodness.

BTW, Katiebabs, it’s in the peanut butter section.

By: Gwen

Gwen — Tue, 18 Dec 2007 17:52:12 +0000

Ohhh Katiebabs! Go to the store NOW and buy some of this! It’s cocoa mixed with hazelnuts (the licqueur Frangelico is made with them). It’s luscious, chocolate-y, smooth goodness in a jar.

By: katiebabs

katiebabs — Tue, 18 Dec 2007 17:46:50 +0000

I am a Nutella virgin. So what makes Nutella so good?

By: Gwen

Gwen — Tue, 18 Dec 2007 17:44:03 +0000

I LOVE Nutella! I make Nutella and peanut butter sandwiches all the time for the curtain climber. She loves them.

Ohh my. Nutella on warm toast!

Nutella on a crepe!

Someone stop me.

By: Darla

Darla — Tue, 18 Dec 2007 17:41:22 +0000

A chocolate treat that I have to absoutely have to stay away from is Nutella, made with hazlenuts and chocolate. I won a secret suitcase contest from Brenda Novak in November and a jar of that was included in the suitcase…it is terribly addictive…I would definately use it instead of body frosting!

By: katiebabs

katiebabs — Tue, 18 Dec 2007 17:22:04 +0000

I crave chocolate minatures like they are going out of style. I am so tempted sometimes to eat the whole bag.
I wish to have my chocolate candies while reading a chocolate themed romance and petting my chocolate lab doggie.